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Recipes>Raymond Blanc

Raymond Blanc's Coq au Vin

Raymond Blanc’s Classic Coq au Vin

by Raymond Blanc from Simple French Cookery

Raymond Blanc's Gratin Dauphinois

Raymond Blanc’s Gratin Dauphinois

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Apple Tart ‘Maman Blanc’

Apple Tart ‘Maman Blanc’

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Risotto with Mussels

Risotto with Mussels

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Cherry Clafoutis

Cherry Clafoutis

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc’s French Onion Soup

Raymond Blanc’s French Onion Soup

by Raymond Blanc from Simple French Cookery

Classic Tarte Tatin

Classic Tarte Tatin

by Raymond Blanc from Simple French Cookery

Pot-au-feu of Braised Pork Belly

Pot-au-feu of Braised Pork Belly

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Braised Venison with a Chocolate Sauce

Braised Venison with a Chocolate Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Vanilla Crème Brûlée

Vanilla Crème Brûlée

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Baked Pancakes with Gruyère

Baked Pancakes with Gruyère

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

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