Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Goan Prawn Curry

Goan Prawn Curry

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Cauliflower with Potatoes (aloo gobi) (Gurbax Kaur

Cauliflower with Potatoes (aloo gobi)

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Fresh Coriander Chutney

Fresh Coriander Chutney

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Masala Fish Steaks

Masala Fish Steaks

by Madhur Jaffrey from Curry Easy

Kerala-Style Fish Curry

Kerala-Style Fish Curry

by Madhur Jaffrey from Curry Easy

Spinach with Fresh Indian Cheese (Saag Paneer)

Spinach with Fresh Indian Cheese (Saag Paneer)

by Madhur Jaffrey from Curry Easy Vegetarian

Chana Dal with Spinach and Tomato (Saag-Tamatar wali Chana Dal)

Chana Dal with Spinach and Tomato (Saag-Tamatar wali Chana Dal)

by Madhur Jaffrey from Curry Easy Vegetarian

Roasted Cauliflower with Punjabi Seasonings from Madhur Jaffrey's Curry Easy Vegetarian

Roasted Cauliflower with Punjabi Seasonings

by Madhur Jaffrey from Curry Easy Vegetarian

Kashmiri Lamb Dumpukht

Kashmiri Lamb Dumpukht

by Madhur Jaffrey from Curry Easy

Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)

Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)

by Madhur Jaffrey from Curry Easy Vegetarian

Whole Red Lentils with Cumin & Shallots Sabut Masoor

Whole Red Lentils with Cumin & Shallots Sabut Masoor

by Madhur Jaffrey from Curry Easy Vegetarian

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

by Madhur Jaffrey from Curry Easy Vegetarian

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