Plantain Breakfast Burrito with Pico de Gallo

— Lee Watson —

Mango Barbecue Sauce

— Lee Watson —

Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce

— Lee Watson —

Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée

— Lee Watson —

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

— Lee Watson —

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou

— Lee Watson —

Young Leeks, Watercress & Asparagus with Tofu Gribiche

— Lee Watson —

Zen Noodle Broth

— Lee Watson —

Portobello Pecan Burger with Roasted Pumpkin Wedges

— Lee Watson —

Braised Cauliflower and Puy Lentil Tabouleh

— Lee Watson —