Recipes From Our Cookbooks | Popular Recipes From Best Authors

Authentic Greek Cypriot Spanakopita Recipe | Spinach & Feta Pie

A Very, Very Good Spinach and Feta Pie: Spanakopita

by Georgina Hayden from Taverna

No Churn Greek Ricotta Ice Cream | Thyme

Ricotta, Honey and Thyme Ice Cream

by Georgina Hayden from Taverna

Rusk and Tomato Salad | Greek Salad Recipe

Tomato, Rusk, and Olive Salad: Dakos Salata

by Georgina Hayden from Taverna

Greek Tzatziki Dip Recipe

Mama’s Tzatziki aka Talattouri

by Georgina Hayden from Taverna

Easy Christmas Honey Biscuits (Melomakarona) Recipe

Christmas Honey Biscuits: Melomakarona

by Georgina Hayden from Taverna

Pomegranate Cocktail | Christmas Prosecco Drink Recipe

The Persephone

by Georgina Hayden from Taverna

Christmas Brandy Trifle | Festive Dessert Recipe

Quince, Brandy and Walnut Trifle: A Twist on a Charlotta

by Georgina Hayden from Taverna

Anari

Anari, Pistachio and Apricot Pancake

by Georgina Hayden from Taverna

Greek Slow-cooked Lamb Shoulder with Fresh Dates Recipe | Taverna by Georgina Hayden

Slow-cooked Lamb Shoulder with Fresh Dates

by Georgina Hayden from Taverna

Greek Cypriot Chicken

Chicken, Cinnamon and Sweet Tomato Orzo: Kotopoulo Kritharaki

by Georgina Hayden from Taverna

Tahini Cinnamon Swirl Pastry Recipe | Taverna by Georgina Hayden

Tahini Cinnamon Swirl with Carob: Tahinopita me Charoupi

by Georgina Hayden from Taverna

Caramelised Fig

Caramelised Fig Semolina Loaf

by Georgina Hayden from Taverna