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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta
This simple all-in-one dish pairs soft roasted leeks and beetroot with bulgur wheat, topped with creamy feta and fresh coriander.
Introduction from Rukmini Iyer
This tasty all-in-one dish is as good for dinner as it is for lunchboxes the next day. Harissa paste does tend to vary in strength, so try a tiny bit before you start to assess the level of heat, and put a bit more or less in the recipe as you prefer.
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