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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta

Introduction

This tasty all-in-one dish is as good for dinner as it is for lunchboxes the next day. Harissa paste does tend to vary in strength, so try a tiny bit before you start to assess the level of heat, and put a bit more or less in the recipe as you prefer.

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Ingredients

beetroot, diced into 1cm chunks
leeks (450g), cut into 2½cm logs
rose harissa
softened butter
sea salt
bulgur wheat
boiling vegetable stock
feta cheese
fresh coriander, roughly chopped
natural yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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