Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Broccoli and Spinach Pasta Bake
I couldn’t write a book without another salmon and broccoli recipe, and this version, inspired by the Italian-American classic ‘baked ziti’ is one of the nicest. I particularly like that this recipe serves one. It is best eaten greedily and immediately, and there’s something rather nice about having a tin to oneself. But do scale up if you’re cooking for more.
|linguine, spaghetti or ziti
|Tenderstem or ordinary broccoli, chopped
|free-range egg, lightly beaten
|lemon, zest and juice
|sea salt, to taste
|panko or fresh white breadcrumbs
From the book