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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Broccoli and Spinach Pasta Bake

Introduction

I couldn’t write a book without another salmon and broccoli recipe, and this version, inspired by the Italian-American classic ‘baked ziti’ is one of the nicest. I particularly like that this recipe serves one. It is best eaten greedily and immediately, and there’s something rather nice about having a tin to oneself. But do scale up if you’re cooking for more.

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Ingredients

linguine, spaghetti or ziti
Tenderstem or ordinary broccoli, chopped
spinach
free-range egg, lightly beaten
crème fraîche
chilli flakes
lemon, zest and juice
sea salt, to taste
salmon fillet
panko or fresh white breadcrumbs
grated Parmesan
olive oil

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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