Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Breakfast Tart with Pancetta, Eggs and Asparagus
Obviously, I couldn’t have a chapter in this book without a puff pastry tart or three. This variation is inspired by an absolutely stunning dish in my pal Richard Burr’s cookbook BIY, which I still remember wolfing down in about three minutes. Try either if you’ve got friends staying over at the weekend. The spring onions help cut the richness of the bacon and eggs.
|ready-rolled puff pastry|
|thinly sliced pancetta or streaky bacon|
|spring onions, finely sliced|
|freshly ground black pepper|
From the book