Recipes from Moro: The Cookbook
Harissa
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Membrillo
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Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)
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Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)
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Sopa De Guisantes (Pea Soup with Jamon and Mint)
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Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)
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Atún Con Oloroso (Tuna with Oloroso)
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Sopa De Castañas (Chestnut and Chorizo Soup)
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Tortilla
— Samuel & Samantha Clark —Latest Recipe Collections
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