Recipes from The Gilbert Scott Book of British Food
Smoked Mackerel Pâté— Marcus Wareing —
Banana Sticky Toffee Pudding— Marcus Wareing —
London Pride Battered Cod with Mushy Pea ‘Mayonnaise’— Marcus Wareing —
Caramelized Banana Bread and Butter Pudding— Marcus Wareing —
Raspberry Roly Poly— Marcus Wareing —
Scones— Marcus Wareing —
Summer Thyme— Marcus Wareing —
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