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Feed your appetite for cooking with Penguin’s expert authors

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Blackberry Pavlova

by Trevor Gulliver, Fergus Henderson from The Book of St John

Floating Islands

by Trevor Gulliver, Fergus Henderson from The Book of St John

Smoked Cod’s Roe, Egg and Potato Cake

by Trevor Gulliver, Fergus Henderson from The Book of St John

Welsh Rarebit

by Trevor Gulliver, Fergus Henderson from The Book of St John