Recipes from Taverna
The Persephone— Georgina Hayden —
Quince, Brandy and Walnut Trifle: A Twist on a Charlotta— Georgina Hayden —
Anari, Pistachio and Apricot Pancake— Georgina Hayden —
Chicken, Cinnamon and Sweet Tomato Orzo: Kotopoulo Kritharaki— Georgina Hayden —
Caramelised Fig Semolina Loaf— Georgina Hayden —
Classic Moussaka— Georgina Hayden —
Tahini Cinnamon Swirl with Carob: Tahinopita me Charoupi— Georgina Hayden —
Slow-cooked Lamb Shoulder with Fresh Dates— Georgina Hayden —
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