Baked Two-cheese, Three-greens, Four-herb Frittata

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Aquafaba Chocolate Mousse

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Veggie Haggis and Chutney-seeded Puffs

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Vegetarian Nut Wellington

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Blackberry Cake with Membrillo Glaze

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Pan-fried Pumpkin Gnocchi with Brown Herb Butter and Kale and Almond Pesto

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Aubergine, Tomato and Chickpea Traybake

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Summer Vegetable Udon Noodles

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Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce

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Spinach, Squash and Sweet Potato Dhal with Cauliflower and Spinach Pakora

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