Sweet and Spicy Seeds and Nuts

— Sami Tamimi and Tara Wigley —

Orange Blossom, Honey and Baklava Semi-Freddo

— Sami Tamimi and Tara Wigley —

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

— Sami Tamimi and Tara Wigley —

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

— Sami Tamimi and Tara Wigley —

Bulgur, Tomato, and Aubergine Pilaf (Shulbato)

— Sami Tamimi and Tara Wigley —

Rice with Yoghurt, Roasted Cauliflower and Fried Garlic (Labaniet Alzahar)

— Sami Tamimi and Tara Wigley —

Buttery Rice with Toasted Vermicelli (Ruz Bil Sh’arieh)

— Sami Tamimi and Tara Wigley —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

— Sami Tamimi and Tara Wigley —

Sweet Tahini Rolls (Kubez el Tahineh)

— Sami Tamimi and Tara Wigley —