Recipes from Falastin
Orange Blossom, Honey and Baklava Semi-Freddo— Sami Tamimi and Tara Wigley —
Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa— Sami Tamimi and Tara Wigley —
Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta— Sami Tamimi and Tara Wigley —
Bulgur, Tomato, and Aubergine Pilaf (Shulbato)— Sami Tamimi and Tara Wigley —
Rice with Yoghurt, Roasted Cauliflower and Fried Garlic (Labaniet Alzahar)— Sami Tamimi and Tara Wigley —
Buttery Rice with Toasted Vermicelli (Ruz Bil Sh’arieh)— Sami Tamimi and Tara Wigley —
Bulgur Mejadra (Mjaddarat el Burgul)— Sami Tamimi and Tara Wigley —
Aubergine, Chickpea and Tomato Bake (Musaqa’a)— Sami Tamimi and Tara Wigley —
Sweet Tahini Rolls (Kubez el Tahineh)— Sami Tamimi and Tara Wigley —
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