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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Cookbook by Rukmini Iyer

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Black Bean Noodles With Mushrooms and Pak Choi

Introduction

Good black bean sauce – the thick, concentrated kind in a jar, rather than in a bottle – is an instant flavour hit in the kitchen. It packs a real punch – just use it a teaspoon at a time if you’ve got the good stuff. Paired with mushrooms, pak choi and noodles, it’s a filling weeknight win. Add cubed tofu for protein, if you wish.

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