Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Barbecued Sprouts with Chilli, Lemon and Almonds
Introduction
Sprouts on a barbecue? They remind me very much of chestnuts, and to my mind only benefit from a quick blast on the coals. Dressed with punchy chilli and lemon, these are exceptionally moreish.
Ingredients
| large Brussels sprouts, halved (leave the small ones whole) | |
| olive oil | |
| sea salt flakes | |
| flaked almonds, toasted | |
| fresh flat-leaf parsley, roughly chopped | |
| For the dressing: | |
| fresh red chilli, finely chopped | |
| lemon, zest and juice | |
| extra virgin olive oil | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
