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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Baked Eggs with Asparagus Soldiers

Introduction

These eggs, baked in a blanket of crème fraîche with mushroom and spring onion, are inspired by Rachel Khoo and a quick fridge forage for ingredients. Serve with mountains of hot buttered toast (cut into soldiers, of course). I give the quantities per person, because then it’s easy to scale up if you’re serving two, four, or having a luxurious breakfast for one.

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Ingredients

crème fraîche
medium-sized mushroom, finely chopped
spring onion, finely chopped
sea salt flakes and freshly ground black pepper
free-range egg
asparagus spears
olive oil
freshly made buttered toast soldiers

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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