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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Aubergine with Tomatoes, Harissa and Almonds

Introduction

I could do a whole chapter on roasted aubergines, but as other vegetables are available, I’ve toned it down. This simple harissa-spiced aubergine dish is wonderfully filling and works perfectly with a bowl of lemony cous cous.

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Ingredients

aubergines, cut into 1cm slices
harissa
olive oil
red onion, sliced into thick half-moons
large vine tomatoes, halved
sea salt
flaked almonds
fresh coriander, chopped
Cous cous and vegan yogurt, to serve

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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