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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Amaretti Roasted Nectarines

Introduction

This simple, elegant Italian dessert, suggested by this book’s equally elegant art director and designer, Pene, is best made with perfectly ripe nectarines. If you have a sweet tooth, add a little sugar before stuffing them with the amaretti biscuits – but they’re just as lovely without.

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Ingredients

nectarines, halved and stoned
dark brown sugar (optional)
soft amaretti biscuits, crumbled
mascarpone, to serve

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This recipe is a preview

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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