![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Amaretti Roasted Nectarines
![Rukmini Iyer c David Loftus SRT 02](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/Rukmini-Iyer-c-David-Loftus-SRT-02-scaled-1.jpg)
Introduction
This simple, elegant Italian dessert, suggested by this book’s equally elegant art director and designer, Pene, is best made with perfectly ripe nectarines. If you have a sweet tooth, add a little sugar before stuffing them with the amaretti biscuits – but they’re just as lovely without.
Ingredients
nectarines, halved and stoned | |
dark brown sugar (optional) | |
soft amaretti biscuits, crumbled | |
mascarpone, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book