Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Amaretti Roasted Nectarines
This simple, elegant Italian dessert, suggested by this book’s equally elegant art director and designer, Pene, is best made with perfectly ripe nectarines. If you have a sweet tooth, add a little sugar before stuffing them with the amaretti biscuits – but they’re just as lovely without.
|nectarines, halved and stoned|
|dark brown sugar (optional)|
|soft amaretti biscuits, crumbled|
|mascarpone, to serve|
From the book