Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Amaretti Roasted Nectarines
Introduction
This simple, elegant Italian dessert, suggested by this book’s equally elegant art director and designer, Pene, is best made with perfectly ripe nectarines. If you have a sweet tooth, add a little sugar before stuffing them with the amaretti biscuits – but they’re just as lovely without.
Ingredients
| nectarines, halved and stoned | |
| dark brown sugar (optional) | |
| soft amaretti biscuits, crumbled | |
| mascarpone, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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