Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All-In-One Sweet Potato Thai Curry
Introduction
For me this is the perfect one-pot dish – everything in at the same time, then a gentle, even stint in the oven – like a casserole, but quicker. The flavours of the coconut, lemongrass and chilli really infuse together as it cooks – a comforting, soupy noodle sort of dish.
Ingredients
| sweet potatoes, peeled and cut into 1cm slices | |
| lemongrass, broken | |
| ginger, grated | |
| garlic, grated | |
| large red chilli, halved lengthways | |
| coconut milk, stirred | |
| boiling vegetable stock | |
| fine straight-to-wok cooked noodles | |
| lime, juice only | |
| fresh coriander, leaves only |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
