Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All-In-One Sticky Rice with Broccoli, Squash, Chilli and Ginger
Introduction
This sticky coconut rice works perfectly with the sharp coriander and lime dressing, with a good contrast from the sweetness of the squash and crunch from the cashews. It doubles up easily if you’re feeding more people.
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Ingredients
| jasmine rice | |
| coconut milk | |
| soy sauce | |
| ginger, grated | |
| garlic | |
| squash, peeled and cut into 1cm cubes | |
| broccoli, cut into florets | |
| toasted cashews, to serve | |
| For the dressing: | |
| sesame oil | |
| lime juice | |
| soy sauce | |
| ginger, grated | |
| red chilli, finely chopped | |
| fresh coriander, finely chopped |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
