Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
All-In-One Pilau Rice with Mushrooms and Saffron
Introduction
Although I am something of a purist when it comes to pilau rice (the one my mother makes with cashew nuts is quite possibly the best thing I’ve ever eaten), this oven version with mushrooms is a new go-to – incredibly flavoursome for how little time it takes to put together. This dish will look beautiful with girolles or chanterelles if you can get them in season, but it’s just as good year-round with chestnut mushrooms.
Ingredients
| saffron | |
| chestnut or wild mushrooms, whole if small, halved if large | |
| basmati rice, rinsed | |
| vegetable stock | |
| bay leaf | |
| unsalted butter | |
| unsalted cashew nuts | |
| fresh coriander, chopped (optional) | |
| To serve: | |
| natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
