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Feed your appetite for cooking with Penguin’s expert authors

Coq in Hock

by Tim Hayward

from Food DIY

Salt Beef

by Tim Hayward

from Food DIY

Bath Buns

by Tim Hayward

from Food DIY

Crêpes Suzette

by Tim Hayward

from The DIY Cook

Steak Diane

by Tim Hayward

from The DIY Cook