penguin logo
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo
Open menu Close menu

Home>Books>Valvona & Crolla: A Year at an Italian Table>Valvona & Crolla: A Year at an Italian Table Recipes

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata Con asparagi arrosto e rucola)

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

King Prawn Skewers (spiedini di gamberoni)

King Prawn Skewers (spiedini di gamberoni)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Panzanella Salad (panzanella)

Panzanella Salad (Panzanella)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Pasta with Mushrooms

Pasta with Mushrooms, Luganega Sausage and Cream (tagliatelle con funghi, luganega e panna)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Orange Cake with Marsala Mascarpone (torta

Orange Cake with Marsala Mascarpone (torta di arancia con mascarpone al marsala)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Cooked Cream with Limoncello (Pannacotta al Limoncello)

Cooked Cream with Limoncello (Pannacotta al Limoncello)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table