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Home>Books>My Kitchen Table: 100 Recipes for Entertaining>My Kitchen Table: 100 Recipes for Entertaining Recipes

Raymond Blanc's Gratin Dauphinois

Raymond Blanc’s Gratin Dauphinois

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Apple Tart ‘Maman Blanc’

Apple Tart ‘Maman Blanc’

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Risotto with Mussels

Risotto with Mussels

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Cherry Clafoutis

Cherry Clafoutis

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Pot-au-feu of Braised Pork Belly

Pot-au-feu of Braised Pork Belly

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Braised Venison with a Chocolate Sauce

Braised Venison with a Chocolate Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Vanilla Crème Brûlée

Vanilla Crème Brûlée

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Baked Pancakes with Gruyère

Baked Pancakes with Gruyère

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining