Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
What to plant, harvest and cook in October with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
Tips for seasonal hosting from Xanthe Ross
In this extract from her debut cookbook, home cook and supper club host Xanthe Ross shares her essential tips for hosting a dinner party.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
Vegetarian roast dinner recipes
Being vegetarian shouldn't mean missing out on some of your favourite mealtime rituals, especially not a Sunday Roast. Take a look at our top picks for vegetarian roast recipes that...
10 bakes you’ll love in Love is a Pink Cake
From cakes and cookies here are our favourite bakes from Love is a Pink Cake, the new cookbook from Claire Ptak of Violet Bakery.
14 comforting post-roast puddings
Our pick of the best desserts to round off a roast, with favourites from Rick Stein, Nigella Lawson, Mary Berry and more.
Cook from the book: Nadiya’s Simple Spices
We cooked along to every episode in Nadiya Hussain's BBC2 series Simple Spices – here's what we thought.
Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.
11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
