An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans
In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.
Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR
Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we've rounded up some of...
10 sweet and savoury ways to use tahini
Tahini is not just for hummus. From Ottolenghi’s grilled banana bread drizzled with tahini and creamy tahini tantanmen ramen, here are sweet and savoury recipes featuring tahini.
