Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Festive baking projects: from gingerbread houses to panettone
Whether it's a gingerbread house worthy of a Bake Off final, a biscuit wreath to hang on your door or a traditional panettone to give away to a loved one, a festive...
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
10 dishes you’ll discover in Ixta Belfrage’s MEZCLA
MEZCLA by Ixta Belfrage is packed to the brim with 100 recipes for every day and every occasion. Here are 10 recipes to try first.
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
7 of the best pasta bakes
Looking for a comforting meal that's simple to make and sure to please the whole family? Look no further than these easy pasta bakes.
The best Southeast Asian barbecue dishes
Explore the best grill-ready recipes from Melissa Hemsley, Rukmini Iyer and more.
10 of Jamie Oliver’s best easy summer recipes
From delicious tray bakes to al fresco favourites, explore 10 of Jamie Oliver's best easy summer recipes.
10 of Nadiya Hussain’s best vegetarian recipes
From pastas salads to show-stopping mains, Nadiya Hussain brings her signature innovative approach and flavour combinations to these vegetarian favourites.
Simple Ottolenghi celeriac recipes
Celeriac is a versatile recipe that can work as a showstopper main, or a spicy appetiser. We've rounded up the best celeriac recipes.
10 recipes you’ll love from The Farm Table by Julius Roberts
Delicious seasonal recipes including Braised Short Ribs, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.
