10 of the best Alison Roman recipes
Known for her unique, irreverent tone, inimitable style of cooking, and effortlessly brilliant recipes, Alison Roman is a firm favourite among home cooks. Her hit cookbooks include the hosting bible Nothing...
10 bakes and desserts to make this winter
There are days where we want speed and convenience with the food we make, with recipes that require minimal prep and cooking time. But there are other days where cooking...
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
Everyday Detox: 5 Swaps That Make Detoxing Simple
Megan Gilmore, the creator and recipe developer behind Detoxinista.com and author of new cookbook Everyday Detox, shows you how you can gently detox on a daily basis, while creating healthy...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
What to Look for When Prop and Crockery Hunting
Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast instagram account, shares his top tips on what to look out for when hunting for food props...
A MasterChef-inspired Valentine’s Day menu
Wow your loved one this Valentine's Day with a menu from the new mini MasterChef cookbook series, featuring a delicious recipe for a starter, main course and dessert, all from...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy
Discover 10 of the best recipes from the new Eat Well For Less cookbook, Happy & Healthy, from store cupboard cookies to veg-packed pasta.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
10 recipes you’ll discover in Jamie Oliver’s One
10 quick and easy one pot recipes from Jamie Oliver's new cookbook One that are perfect for midweek meal inspiration.
