11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
Top tips to take the stress out of Christmas cooking
Cooking at Christmas can seem daunting, so we've asked some of our favourite food writers and chefs for their words of wisdom to guarantee stress-free festivities.
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
The best batch cooking cookbooks
The best books for meal prep and batch cooking, featuring The Batch Lady, Nadiya Hussain, Jamie Oliver and more.
What Mummy Makes on 10 top weaning tips
Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating.
Cook from the Book: Ottolenghi Test Kitchen: Shelf Love
You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor...
How to: Mary Berry’s Fish Pie
Watch how to make Mary Berry's salmon, hake and spinach fish pie with a crushed potato topping with her how-to video and step-by-step master recipe. This recipe and more can...
Best cookbooks for Greek food
Recipes from Rick Stein, The Athenian, Taverna's Georgina Hayden and more.
10 must-try Ottolenghi recipes from Ottolenghi COMFORT
Discover 10 of the mouth-watering recipes you'll find inside the new cookbook Ottolenghi COMFORT.
Annabel Karmel’s top tips for making the most of family mealtimes
Annabel Karmel knows everything there is to know about feeding children of all ages. Here she shares her tips for happy family mealtimes - sensible advice to take the stress...
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we've put together a list of some of our favourite meat-free dishes.
Meet Our New Author: Francesco Mazzei
With his debut cookbook, Mezzogiorno coming later this year, we caught up with Calabrian-born Francesco Mazzei, head chef and owner of Italian restaurant L'Anima. Find out what mistakes he thinks...
