Mary Berry’s Easiest Bakes
From biscuits to Bakewell slices, each of these recipes will make the baking process as straightforward as possible, leaving you plenty of time to settle down with a nice cup...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Give back with a bake: our favourite office and school bake sale recipes
Want to impress at the office? Need to contribute to the school bake sale? We've picked the easiest, tastiest bake sale recipes that are easy to transport, quick to whip...
10 easy traybakes you’ll love in Fitwaffle: Baked In One
Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin. Discover ten of our favourite recipes.
The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
10 bakes to take to a Jubilee street party
The best recipes to take to a Jubilee gathering from the likes of Mary Berry, Nadiya Hussain and Jane's Patisserie.
