Ottolenghi’s best courgette recipes
Courgettes are one of the best summer vegetables. From fritters to salads, here are some of Ottolenghi's freshest and most delicious courgette recipes.
Summer Frittata Recipes
Here at The Happy Foodie, we love a frittata. Whether it’s served hot or cold, for breakfast, lunch or just a snack, a frittata is a delicious, quick and healthy...
Raspberry cake and dessert recipes
Hero seasonal raspberries this summer in these decadently delicious raspberry dessert recipes. You won't regret it.
Our favourite desserts for barbecue season
Planning an al fresco spread this weekend? From BBQ-baked fruit to refreshing granitas to Pimm's fruit salads, we've put together a list of our favourite summer desserts for a barbecue.
Weekend In: Corsica
This weekend we're headed to the French Mediterranean island of Corsica and Ainsley's Mediterranean Cookbook is our ticket to get there.
5 Caribbean cookbooks to try this summer
Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your own kitchen, from vegan twists on classic dishes to...
7 brilliant blackberry recipes you’ll love
We have plenty of inspiration on how to use seasonal blackberries. From crowd-pleasing bakes to an impressive infused whiskey, we share some of our favourite blackberry recipes to cook this...
The Happy Foodie’s Classic Easter Feast
This Easter at The Happy Foodie table, we're revisiting some of our favourite classic recipes. We feel like an Easter feast isn't complete without roast lamb, nor a show-stopping dessert...
7 wonderful ways with roasted aubergine
Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.
Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
