Recipes for batch-cooking and freezing
Our top ten recipes to help you plan ahead.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med
Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden's Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our...
10 recipes you’ll love from The Farm Table by Julius Roberts
Delicious seasonal recipes including Braised Short Ribs, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.
Jamie Oliver’s Super Food Challenge Day #5
Find out how The Happy Foodie team got on in day 5 of the Jamie Oliver Everyday Super Food Challenge!
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
Your favourite recipes from Nigella Lawson’s Cook, Eat, Repeat TV series
Find your favourite recipes from Nigella's brand new TV series, Cook, Eat, Repeat, here
4 Ottolenghi anchovy recipes to try now
Discover four of our favourite Ottolenghi recipes using anchovy.
Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
Prep 5 meals in 30 minutes with The Batch Lady Rapid Dinners
Easy recipes for meal-prepping a whole week of dinners in just 30 minutes, from The Batch Lady Rapid Dinners cookbook by Suzanne Mulholland.
The best cookbooks for autumn
Looking for inspiration for new recipes that make the most of the autumn's bounty and keep you warm as the temperatures begin to fall? Here we round up the best...
