11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Vikalinka Cooks from Jamie Oliver’s Christmas Cookbook
Food blogger behind Vikalinka, Julia Frey, has been cooking from Jamie Oliver's Christmas Cookbook to test it out in time for Christmas. Find out what she made of the cookbook...
Cook from the Book: Ottolenghi Test Kitchen: Shelf Love
You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor...
Cook from the Book: Big Zuu’s Big Eats
Find out how a team of volunteer home cooks got on with recipes from Big Zuu's Big Eats, the cookbook from grime star and cookery show presenter, Big Zuu.
Cook from the book: Moro Easy
A team of home cooks take on the simplistic but flavour-packed recipes from Moro Easy.
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
Ken Hom’s top tips for cooking Chinese food at home
Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who...
