How to Eat Mindfully in 2020
Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
All of your favourite recipes from Jamie Oliver’s Meat-free Meals on Channel 4
Recreate your favourite recipes from Jamie Oliver's Meat-free Meals on Channel 4 with these delicious meals from his new cookbook, VEG.
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
One-pot vegan dinners to save you time and energy
Save yourself time and energy with these one-pot vegan recipes – from vegan spaghetti bolognese to mushroom pie to hearty chillies, you'll be surprised what you can make in just one pan.
9 recipes that prove cheesecake is the ultimate summer dessert
From light and fruity numbers to decadent show-stoppers to vegan variations, these summery cheesecakes from the likes of Ottolenghi and Nigella are just the way to round off an al-fresco...
How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
6 of the best chocolate cheesecakes
From a triple chocolate marbled number to no-bake banoffee version and even a cheesecake twist on a red velvet, this collection of chocolate cheesecake recipes features plenty of different takes from the...
An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style
Perfect for autumn and winter, Rachel Roddy's hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.
Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy
Discover 10 of the best recipes from the new Eat Well For Less cookbook, Happy & Healthy, from store cupboard cookies to veg-packed pasta.
