Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
All of your favourite recipes from Jamie Oliver’s Together on Channel 4
Jamie Oliver is back with a brand-new cookbook and TV series to inspire your post-pandemic cooking. Together is a guide to reconnecting with your nearest and dearest over a good...
Our top picks from Ainsley Harriott’s Good Mood Food on ITV
Ainsley Harriott is back on our screens with a brand new series to accompany his latest book. Good Mood Food is all about taking joy in the simple pleasures of...
10 easy recipes for every occasion from Mary’s Foolproof Dinners
For many of us, Mary Berry is the go-to authority on effortless home cooking and baking – and, with her latest cookbook Mary’s Foolproof Dinners and accompanying BBC2 series, she’s...
Samin Nosrat’s favourite recipes from her new cookbook Good Things
Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the...
Vegetarian centrepieces for Easter
Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
Jamie Oliver’s best vegetarian Christmas recipes
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
Prepare for Christmas with Jamie Oliver
Make this year’s Christmas one to remember with top preparation tips from Jamie Oliver. Check Your Equipment Extracted from Jamie Oliver’s Christmas Cookbook. One of the best bits of advice...
10 easy veggie dishes you’ll discover in Jamie Oliver’s new book, VEG
Jamie Oliver is back with VEG; a big-hitting cookbook packed with incredible veggie recipes and clever tips and tricks that will make you want to cook them again and again.
What to plant, harvest and cook in April with Kathy Slack
It's April and things are getting busy for kitchen gardeners. Kathy Slack gives us the low down on what to sow now, from beets to beans, and how to make...
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
Vegan Ottolenghi recipes
From portobello mushroom steaks bathed in chilli oil to soba noodles dotted with aubergine and mango, cook your way through these recipes for an introduction to some of Ottolenghi's best...
