Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
Christmas feasts inspired by global flavours
Find a fresh take on festive feasting with our menus inspired by flavours from across the globe.
Healthy midweek meals
In this collection of easy and nutritious midweek meals, you'll find everything from warming soups to weeknight pizzas that can be whipped up in a flash.
Ottolenghi’s best salads for summer
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
The best barbecue fish recipes
Fresh, flakey and flavourful, nothing says summer barbecue like fish on the grill. Here are five of our favourite recipes.
5 food podcasts we can’t stop listening to
From Jessie Ware's Table Manners to the brilliant Desert Island Dishes, these are our favourite food podcasts of 2020.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
Book Extract: The Meaning of Rice
Michael Booth's The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author...
Ottolenghi summer recipes
Discover the best Ottolenghi summer recipes, from seasonal salads to summery desserts, perfect for warm weather and al fresco dining
The best air fryer cookbooks
Cheap, quick, and easy to use, air fryers have quickly become extremely popular. Here are the best air fryer cookbooks available now.
The best vegetarian cookbooks for families
Find the best cookbooks for family-friendly vegetarian recipes by Jamie Oliver, Rukmini Iyer, Elly Pear, SO VEGAN, Madhur Jaffrey and more.
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.