What to plant, harvest and cook in December with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in December, and what to cook with leeks.
How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
Cook from the book: Crumbs and Doilies
A team of home bakers take on the challenge of baking from the new cookbook Crumbs and Doilies, from beloved baker Cupcake Jemma.
How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch
Nathan Anthony of Bored of Lunch shares his top tips for making the most out of your air fryer.
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
Mary Berry on her 90th birthday, upcoming cookbook, and career highlights
From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the...
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
The Happy Foodie’s Top Christmas Gifts for Foodies
If you’re buying for a foodie this year, look no further than our top 12 gifts for foodies. From luxury presents to cute stocking fillers, we’ve got a foodie gift...
Nigella Lawson’s Boxing Day menu
Make something extra tasty with your Christmas leftovers this year with this fabulous Boxing Day menu from Nigella Lawson. Goodbye plain old turkey sandwiches, hello tasty turkey hash!
Meet Our New Author: Francesco Mazzei
With his debut cookbook, Mezzogiorno coming later this year, we caught up with Calabrian-born Francesco Mazzei, head chef and owner of Italian restaurant L'Anima. Find out what mistakes he thinks...
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Nigella’s summer entertaining menu
A laid-back summertime menu from Nigella Lawson, including an easy chicken traybake and a creamy, no-churn matcha ice cream.
