Cook from the Book: Jane’s Patisserie
A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane's Patisserie, including cakes, cookies, and cheesecakes.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
5 simple couscous salads to enjoy this summer
Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish.
10 things you’ll love about Green
Elly Pear's Green is a kitchen companion for any cook. Whether you're looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there...
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
The best summer berry bakes
From a delicious raspberry ice cream cake to the perfect blueberry muffin, make the most of summer berries with these easy recipes.
10 effortless dinner party desserts by Benjamina Ebuehi
From Tiramisu to Hot Honey Peach Shortcakes, discover 10 simple yet impressive recipes from I'll Bring Dessert by Benjamina Ebuehi.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Autumnal fruit cakes, bakes and puddings
From classic crumbles to upside-down cakes, make the most of apples and pears, plums and blackberries in these autumnal bakes.
10 noodle dishes you’ll discover in The Noodle Cookbook
Are you a lover of noodles seeking healthier twists that still deliver big on flavour? The Noodle Cookbook is for you. Here are 10 noodle recipes to give you a flavour of...
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
