10 easy air fryer baking recipes
From three-tier cakes to gooey chocolate chip cookies, we've rounded up the best baking recipes that are tailor-made for the air fryer.
Creamy one-pot chicken recipes
Discover easy creamy one-pan chicken recipes including chicken tartiflette, fricassée, curry, pies, and more.
How to barbecue fish: Top tips from Genevieve Taylor
In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...
What to cook with grains
From amaranth to barley, these are our best recipes for cooking with whole grains.
Recipes for batch-cooking and freezing
Our top ten recipes to help you plan ahead.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
The cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
The best summer tomato recipes to make the most of this season’s crop
Enjoy the tomato season with these tasty tomato recipes. From salads to traybakes to classic pasta dishes, there are plenty of ways to use up a glut.
10 courgette recipes
Enjoy in-season courgettes shaved into salads, grated into cheesy fritters, baked into frittatas, or paired with pasta. Here are our favourite summery courgette recipes.
Vegetarian cooked breakfasts
Up your weekend brunch game with this collection of mouth-watering vegetarian recipes. Whether you're tempted by huevos rancheros with a fiery kick, or prefer to keep it traditional with a...
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
Must-try spatchcock chicken recipes
If you want to cook a whole chicken, spatchcocking (or butterflying) the bird is a great way to ensure it cooks quickly and evenly, with even more crispy skin to...
