How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
11 edible gifts to make in advance
Give your loved ones something truly thoughtful this Christmas with a homemade, edible gift.
Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with...
Annabel Karmel’s top tips for making the most of family mealtimes
Annabel Karmel knows everything there is to know about feeding children of all ages. Here she shares her tips for happy family mealtimes - sensible advice to take the stress...
Summer’s Coolest Cocktails: four refreshing new drinks for a sunny evening
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
SymmetryBreakfast’s Top 5 Tips for Instagram Food Photography
Instagram giant SymmetryBreakfast shares his top tips on Instagram good practise and iPhone food photography.
10 food trends to look out for in 2020
Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year...
5 food memoirs for the armchair cook
These food memoirs spin tales of love and loss, of faraway lands and lives spent in everyday kitchens from some of our favourite chefs and food writers.
What to plant, harvest and cook in August with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with home-grown runner beans.
What to plant, harvest and cook in December with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in December, and what to cook with leeks.
Our favourite Thai cookbooks
Discover some of the best cookbooks for learning to make authentic Thai food at home.
