The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
A sumptuous Middle Eastern dinner party menu
Throw a sumptuous Middle Eastern inspired dinner party with our menu, with recipes from the likes of Yotam Ottolenghi, Silvena Rowe and more.
Best recipes for vegan sauces, dips and dressings
From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.
Weekend In: Corsica
This weekend we're headed to the French Mediterranean island of Corsica and Ainsley's Mediterranean Cookbook is our ticket to get there.
Ottolenghi COMFORT: 5 things we can reveal so far
Can't wait to find out what's inside Ottolenghi's upcoming cookbook? Neither can we. Here's what we know so far.
The Best Cookbooks for Weaning
Are you looking for a weaning cookbook perfect for your family? We've listed our top picks, from a flavour-led title for foodies in the making, to a quick and easy...
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
The Happy Foodie’s Classic Easter Feast
This Easter at The Happy Foodie table, we're revisiting some of our favourite classic recipes. We feel like an Easter feast isn't complete without roast lamb, nor a show-stopping dessert...
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad...
