‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 17th February 2026 and concludes with the celebration of Eid on 19th and 20th March. Paying...
Melissa Hemsley’s tips for healthy working lunches
With her latest cookbook Real Healthy, Melissa Hemsley has created a brilliant array of affordable, accessible recipes where whole foods take centre stage. Read on for Melissa’s top tips for...
13 must-try Vietnamese recipes
From a fresh summer rolls to chicken pho, we've rounded up Vietnamese-inspired recipes that can easily be replicated at home.
Vegetarian centrepieces for Easter
Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
5 Reasons to Cut Down on Sugar in 2015
Going sugar-free seems to be the hottest diet trend of 2015, but are the benefits worth the sacrifice? Brooke Alpert and Patricia Farris, authors of The Sugar Detox, give us...
Our 8 Favourite Baked Salmon Recipes
Make salmon exciting again with one of these mouth-watering oven baked recipes. From easy all-in-one recipes to impressive dishes to please a crowd, you'll find a baked salmon recipe to suit...
What to cook with grains
From amaranth to barley, these are our best recipes for cooking with whole grains.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
Make harissa your pantry staple: 9 Ottolenghi harissa recipes
North African harissa is Ottolenghi's favourite of all chilli sauces. We've put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
