The Primrose Bakery’s Spring Baking Gift Guide
As the days get longer and blossoms burst into bloom, we can’t help but feel like baking. If you’re feeling the same and are in search of a little inspiration, here’s...
Edible gift ideas for Father’s Day
Looking to give something extra thoughtful this Father's Day? These recipes for edible treats make the perfect, budget-friendly personal gift.
Strawberry cake recipes
Find delicious and easy strawberry baking recipes for cakes, no-bake trifles, shortcakes and more.
The best baking cookbooks
Whether you're a kneading newbie or a pastry pro, there's something for everyone in this round up of our favourite baking cookbooks.
The 7 best Christmas-themed cookbooks
Make this year's Christmas dinner your best yet with these inspiring cookbooks from the likes of Jamie Oliver, Nigella Lawson, Delia Smith and more. All the Christmas recipe ideas you...
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
All the recipes from Nadiya Hussain’s Nadiya Bakes on BBC2 & Netflix
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
Christmas 2025 Gift Guide: The best vegan cookbooks
Whether you're shopping for a novice vegan, a budget-conscious student, or an adventurous home cook, you'll find the perfect present in this Christmas gift guide.
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
