10 recipes you’ll love from Nigella’s At My Table
“Life is complicated; cooking doesn’t have to be.” Such is the ethos of home cook, bestselling author, and all-round domestic goddess Nigella Lawson, as set out in her hit 2017...
‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 28th February 2025 and concludes with the celebration of Eid on 30th and 31st March. Paying...
Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark
London's foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you're planning a visit to that great city, this is one guide you need to...
10 midweek family meal recipes from Mary Berry
Here, we've gathered ten of our favourite family-friendly Mary Berry dishes, each bursting with flavour, but simple enough to attempt on a busy midweek evening.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
10 one-tin recipes from The Roasting Tin series that will definitely make your life easier
These are ten of the most popular midweek recipes from The Roasting Tin cookbook series, including a quick chicken pie and a fragrant curry.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
The best vegan breakfast and brunch recipes
Whether you're an avocado addict or go weak at the knees for waffles, feast your eyes on these delicious vegan breakfasts and brunches.
