The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
Our pick of the best French cookbooks
Learn how to recreate one of the world's most respected cuisines at home with our pick of the best French cookbooks from trusted experts.
Mary Berry roast dinner recipes
From impressive centrepieces to must-try sides, discover easy and delicious Mary Berry recipes for your next homemade Sunday roast dinner.
The best pasta cookbooks
Our pick of the best pasta cookbooks will teach you to make your own dough and master a wide repertoire of authentic Italian sauces.
Traditional (and not-so-traditional) Easter bakes
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
Ottolenghi’s best salads for summer
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
10 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
12 essential Ottolenghi recipes
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
10 of the best Ottolenghi mushroom recipes
From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.
10 Greek Cypriot dishes you’ll discover in Taverna
Discover 10 authentic Cypriot recipes from Georgie Hayden's love letter to this sun-soaked island, from pastitsio to filo cheese pie.
Easy Nigella Lawson chicken recipes to cook this week
Our favourite of Nigella's chicken recipes from all-in-one traybakes to succulent stews that you can cook for dinner any day of the week.
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
