How to melt and temper chocolate
Working with chocolate is straightforward, as long as you have the right expert to guide you. Here, Molly Bakes shares her simple instructions for melting and tempering chocolate.
Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark
London's foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you're planning a visit to that great city, this is one guide you need to...
Watch: Rick Stein shows how to clean and prepare mussels for cooking
Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain's best-loved seafood expert.
Watch: Rick Stein shows how to prepare squid for cooking
In this indispensable video guide, TV chef and seafood expert Rick Stein shows how to prepare squid for cooking.
Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with...
How to Make the Most Out of Your Roast
Want to make more out of your big roast dinners? Learn how to make the very most of your leftovers with this one-meal wonder guide.
How to spatchcock a chicken
Add spatchcocking a chicken to your set of kitchen skills with this easy step-by-step guide, plus recipes to put your new know-how to use from the likes of Nadiya Hussain...
What to plant, harvest and cook in July with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.
3 of our all-time favourite ravioli recipes
Perfecting the art of ravioli making can be tricky, but these 3 recipes are on hand to guide you through step by step.
12 recipes you’ll love from Eat Yourself Healthy by Jamie Oliver
We all know and love Jamie Oliver‘s knack for creating easy, vibrant and flavour-packed recipes with fresh ingredients – and now, he’s making it even easier to follow a healthy...
10 recipes you’ll love from Vegetables: The Indian Way by Camellia Panjabi
As the bestselling author of 50 Great Curries, and culinary director of restaurants including Amaya, Chutney Mary, Masala Zone, and Britain’s oldest Indian restaurant Veeraswamy, Camellia Panjabi is one of...
Must-try spatchcock chicken recipes
If you want to cook a whole chicken, spatchcocking (or butterflying) the bird is a great way to ensure it cooks quickly and evenly, with even more crispy skin to...
