The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.
6 Absolutely Gorgeous Showstopper Desserts
We find dessert pretty hard to say no to, especially when it’s an eye-popping showstopper. Here we’ve pulled together a list of our favourite absolutely gorgeous showstoppers and if you’re...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
Mary Berry Christmas recipes
Make your Christmas extra special this year with a little help from Mary Berry. From breakfasts to centrepieces to sides and desserts.
10 of the best vegan desserts
Armed with these clever recipes, you'll still be able to indulge in the likes of pavlova, sticky toffee pudding, cheesecake and more but without any of the animal products.
10 Halloween bakes and treats
From ghostly meringues to rocky road graves, these Halloween-themed bakes are perfect for parties or giving to trick or treaters.
Top 5 Baking Books for Beginners
Even confident cooks can feel daunted when it comes to baking - a trusted guide is needed in this area of cooking more than any other. Here is our selection...
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
