10 things you’ll love about Jamie Oliver’s new cookbook, 7 Ways
Take a closer look at Jamie Oliver's brand new cookbook, 7 Ways.
10 noodle dishes you’ll discover in The Noodle Cookbook
Are you a lover of noodles seeking healthier twists that still deliver big on flavour? The Noodle Cookbook is for you. Here are 10 noodle recipes to give you a flavour of...
Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
10 recipes you’ll discover in Jamie Oliver’s One
10 quick and easy one pot recipes from Jamie Oliver's new cookbook One that are perfect for midweek meal inspiration.
5 things you’ll love about Mary’s Foolproof Dinners
Here's everything you need to know about Mary Berry's 2024 cookbook, including the release date, TV series, and some of the recipes inside.
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
10 slow cooker recipe books
Slow cookers lend a helping hand in the kitchen, doing most of the hard work for you. Here are the best slow cooker cookbooks to get you started.
Prep 5 meals in 30 minutes with The Batch Lady Rapid Dinners
Easy recipes for meal-prepping a whole week of dinners in just 30 minutes, from The Batch Lady Rapid Dinners cookbook by Suzanne Mulholland.
The best air fryer cookbooks
Cheap, quick, and easy to use, air fryers have quickly become extremely popular. Here are the best air fryer cookbooks available now.
The best jam bakes, cakes and puddings
Make that pot of homemade jam the hero with these delicious treats, from scones to sandwich cakes to brownies.
One shopping basket, five roasting tin dinners
Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
