A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie's genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it's more...
How to make a sourdough starter
The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.
A tour of Yotam Ottolenghi’s cookbook collection
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
Celebrate the Lunar New Year with Santosh Shah’s Ayla
With its profound biodiversity, one-of-a-kind ingredients, and time-honoured cooking processes, Nepal’s food culture is truly unique, though surprisingly little has been published on it. Helping this vibrant cuisine get the...
Festive vegan centrepieces
From classic nut loaves to Ottolenghi's turnip cake, be inspired by our collection of the best vegan Christmas centrepieces.
Best British cookbooks: the cookbooks celebrating Britain’s thriving food scene
These British cookbooks reflect the UK's diverse cuisine, as well as a thriving food scene showcasing the incredible producers and ingredients that deserve to be celebrated.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
How to make the perfect pancake: step-by-step guide
To help you create the perfect pancake, every time, we've put together this handy guide with failsafe instructions for both crêpes and thick pancakes.
How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
How to make your bakes vegan
Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream.