10 Middle Eastern recipes you’ll love from Lugma by Noor Murad
Noor Murad’s cooking is heavily informed by a variety of Middle Eastern cuisines and food traditions, as well as her experience growing up with a Bahraini father and English mother....
12 Brazilian fusion recipes you’ll love from FUSÃO by Ixta Belfrage
Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
Mary Berry’s best freezer-friendly recipes
We all know that Mary Berry makes home cooking simple thanks to her brilliant, easy-to-follow cookbooks. Better still, many of her recipes include advice on which dishes can be made...
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
The best books on sustainable cooking
In search of a thoughtful gift for the food-loving environmentalist in your life? Check out our collection of the best books on sustainable, zero-waste cookery.
10 healthy twists on your favourite meals from The Fitness Chef
Sticking to a lighter diet doesn't have to mean giving up your favourite foods. We take a look inside The Fitness Chef: Still Tasty at some of Graeme Tomlinson's healthy...
5 recipes to celebrate Hanukkah
If you're planning a party or gathering to celebrate the Festival of Lights, take a look at our collection of Hanukkah-inspired recipes.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
10 quick and healthy one-tin oven recipes you’ll discover in The Quick Roasting Tin book
Want to revolutionise your midweek cooking routine? The Quick Roasting Tin is full of one-tin wonders that'll save you time, hassle and washing up. Discover 10 of our favourite recipes...
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
